Squares of Lemon and Coconut Cream with Airfryer

Autor: Redacción Publicado el: 04/05/2024

Preparation of an Exquisite and Simple Dessert

In the search for desserts that satisfy our palate, we come across a recipe that combines two incredible flavors: lemon and coconut. In this occasion, we present how to prepare delicious lemon and coconut cream squares using your Airfryer, so you can enjoy a flavor explosion with every bite.

Fresh and Natural Ingredients

To start with this culinary adventure, make sure you have all the necessary ingredients on hand:

1 cup of all-purpose flour
1/4 cup of powdered sugar
1/2 cup of cold butter
2 large eggs
1 cup of granulated sugar
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1/4 cup of freshly squeezed lemon juice (approximately 2 lemons)
Zest of 1 lemon
1/2 teaspoon of vanilla extract
1 cup of shredded coconut (sweetened or unsweetened, according to your preference)

Steps for a Perfect Preparation

Preparing the Mold: Preheat your oven to 350 degrees F (175 degrees C). Grease generously an 8x8-inch square baking pan with butter or line with parchment paper.
Base Elaboration: In a bowl, mix the flour and powdered sugar. Incorporate the cold butter cut into pieces until you get a coarse crumb texture. Press this mixture into the prepared baking pan, making sure to create an even layer.
Base Baking: Bake in the preheated oven for about 15 minutes, or until lightly golden. The base should be firm but not excessively cooked.
Preparing the Filling: While the base is baking, mix in another bowl the eggs, granulated sugar, baking powder, salt, lemon juice, and lemon zest until well combined. Add the vanilla extract and then gently fold in the coconut.
Assembly and Final Baking: Pour the lemon and coconut mixture over the baked base, without waiting for it to cool. Place the pan back in the oven and bake for 25-30 minutes, or until the center is set and the top is lightly golden.
Presentation and Tasting: Once baked, let it cool in the pan on a rack. If desired, dust with additional powdered sugar before cutting into squares. Serve to your liking and enjoy these exquisite lemon and coconut cream squares with your Airfryer!

Conclusion

The combination of lemon and coconut in these cream squares is simply irresistible. With a simple preparation and using your Airfryer, you can surprise your loved ones with a delicious and flavorful dessert. Dare to try this recipe and delight your palate with every bite.

Frequently Asked Questions

1. Can I substitute all-purpose flour for almond flour? Yes, you can experiment with different types of flour, but make sure to adjust the proportions properly.

2. How long can I store these cream squares? You can keep them in an airtight container in the refrigerator for about 3-4 days.

3. Is it necessary to use an Airfryer for this recipe? It is not essential, but the Airfryer helps achieve a crispy texture on the base of the squares.

4. Can I omit the lemon zest? Lemon zest adds a fresh flavor, but if you prefer a more subtle taste, you can omit it.

5. Can I freeze the lemon and coconut cream squares? Yes, you can freeze them in a suitable container and thaw them in the refrigerator before serving.

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