Mediterranean Chips with an Air Fryer

Autor: Redacción Publicado el: 23/02/2024
Mediterranean Chips with an Air Fryer

Mediterranean Chips are a delicious option to accompany your meals or simply as a snack. And the best part is that you can easily make them at home with an air fryer! Follow these simple steps to prepare crispy and flavorful Chips:

Ingredients:

  • 500 g potatoes.
  • 15 g extra virgin olive oil (EVOO).
  • 1/2 teaspoon garlic powder.
  • 1/2 teaspoon onion powder.
  • 1/2 teaspoon sweet paprika powder.
  • 1/2 teaspoon tomato powder.
  • 1 teaspoon dried parsley.
  • 1 teaspoon salt.

Instructions:

  1. Preparing the Potatoes:

    • Wash the potatoes and cut them into thin slices using a sharp knife or a mandoline.
    • Place the potato slices in a bowl of cold water and let them soak for 30 minutes. This will help remove excess starch and make the potatoes crispier when frying.
  2. Preheating the Air Fryer:

    • Preheat your air fryer to 200°C with both top and bottom heat functions. This ensures that the potatoes cook evenly and become nicely golden brown.
  3. Drying and Seasoning the Potatoes:

    • After the soaking time, remove the potatoes from the water and pat them completely dry with paper towels. It's important that they are well dried to achieve a crispy texture.
    • In a large bowl, mix the extra virgin olive oil with the dried potatoes, making sure they are completely coated.
    • Place the potatoes on a baking tray lined with parchment paper, spreading them out in an even layer.
  4. Frying the Potatoes in the Air Fryer:

    • Place the tray in the preheated air fryer and cook the potatoes at 200°C for approximately 20 minutes. It's important to keep an eye on them to prevent burning and remove the ones that are golden brown before they burn.
  5. Seasoning the Potatoes:

    • While the potatoes are in the oven, prepare the seasoning by mixing salt, garlic powder, onion powder, sweet paprika powder, tomato powder, and dried parsley in a small bowl.
    • Once the potatoes are done and have acquired a nice golden and crispy color, remove them from the oven and let them cool slightly.
    • Transfer the potatoes to a large bowl and sprinkle the seasoning over them, mixing well to ensure they are evenly seasoned.

And voilà! Now you can enjoy delicious Mediterranean Chips, crispy and full of flavor, ready to serve and enjoy at any time of the day!

Frequently Asked Questions (FAQs):

  1. Can I use other types of potatoes for this recipe?

    • Yes, you can use potato varieties suitable for frying, such as russet potatoes or Yukon Gold potatoes.
  2. Do I need to soak the potatoes before frying them in the air fryer?

    • Yes, soaking the potatoes in cold water helps remove excess starch and contributes to making them crispier when fried.
  3. What can I do if I don't have an air fryer?

    • If you don't have an air fryer, you can also bake the potatoes in a conventional oven. Adjust the temperature to 200°C and bake the potatoes on a baking tray until they are golden brown and crispy.
  4. Can leftover Chips be stored?

    • Yes, you can store leftover Chips in an airtight container in the refrigerator for a couple of days. To reheat them, simply place them in a preheated oven at 180°C for a few minutes until they are hot and crispy again.
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  • Fecha de publicación: 23-02-2024

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