Air Fried Corn on the Cob: A Delicious and Easy Recipe

Autor: Redacción Publicado el: 04/05/2024

In the realm of quick and delightful recipes, air-fried corn on the cob holds a special place. It's a dish that perfectly balances simplicity with flavor, making it a favorite for both busy weeknights and leisurely weekend meals alike. With minimal prep time and just a handful of ingredients, you can transform fresh or frozen corn into a mouthwatering treat that will have everyone coming back for more.

About Time

When it comes to cooking, time is always of the essence. With air-fried corn on the cob, you'll be pleased to know that you can have this delectable dish ready to serve in just 15 minutes. That's right—15 minutes from start to finish, including prep and cook time. It's the perfect solution for those moments when you need something tasty on the table fast.

Prep Time: 5 mins

The prep time for air-fried corn on the cob is incredibly short, clocking in at just 5 minutes. All you need to do is gather your ingredients and give the corn a quick shuck to remove the husks and silk.

Cook Time: 10 mins

Once your corn is prepped, it's time to fire up the air fryer. With a cook time of just 10 minutes at 400 degrees Fahrenheit, you'll have perfectly cooked corn on the cob in no time.

Ingredients

To make air-fried corn on the cob, you'll need:

4 ears of corn
Olive oil (or your preferred vegetable oil)
Salt and pepper

Instructions

Now that you have your ingredients assembled, here's how to make air-fried corn on the cob:

Preheat air fryer to 400 degrees F: Start by preheating your air fryer to 400 degrees Fahrenheit. This ensures that it's nice and hot when you're ready to cook the corn.
Shuck the corn: Remove the husks and silk from the ears of corn, ensuring that they are completely clean.
Prepare the corn: Trim the ends of the corn if desired, then brush or spray each ear with a light layer of olive oil. Season with salt and pepper to taste.
Cook the corn: Place the prepared corn in the air fryer basket and cook at 400 degrees Fahrenheit for 10 minutes, turning once halfway through the cooking time.
Serve and enjoy: Once the corn is golden and cooked to your liking, remove it from the air fryer and serve immediately. Enjoy as is or customize with your favorite toppings for an extra burst of flavor.

Conclusion

Air-fried corn on the cob is a simple yet satisfying dish that's sure to become a staple in your recipe repertoire. With just a few minutes of prep and minimal cook time, you can enjoy sweet and tender corn that's bursting with flavor. Whether you're cooking for yourself or feeding a crowd, this easy recipe is guaranteed to please.

FAQs

1. Can I use frozen corn for this recipe?

Yes, you can use frozen corn on the cob for air-fried corn. Simply thaw it before cooking and follow the same instructions.

2. What other seasonings can I use?

Feel free to get creative with your seasonings! Try garlic powder, paprika, or chili lime seasoning for a unique twist.

3. Can I cook the corn for longer for a more charred flavor?

Absolutely! Cook the corn for an additional 2-3 minutes if you prefer a more charred exterior.

4. Can I cook the corn in the air fryer without oil?

While a light coating of oil helps the seasoning stick to the corn and enhances the flavor, you can omit it if desired. Just be aware that the seasoning may not adhere as well.